How to do it:Wash and peel two - three sweet potatoes (or yams).
Slice potatoes vertically and place them in a gallon-size zip-lock bag.
pour ~3 tbs Extra Virgin Olive Oil into bag.
Seal and Shake.
Place each slice directly onto preheated grill.
immediately salt with kosher salt or fresh-ground salt.
Close grill and leave alone for 3-5 minutes.
Flip potatoes and salt again.
Cover grill and leave for 3 minutes, or until potatoes are tender with golden grill marks on both sides.
Serve hot and enjoy!
I love these!
