I just returned from Swazliand, Africa - not a very gluten-free friendly place.
One snack I lived off of the entire trip was a sweet little thing I made each and every day. Almond Butter Rice Cakes.
Spread almond butter over any type of rice cake (lightly salted or carmel flavored is preferred). Stick slivered almonds, mini chocolate chips and craisins to the butter and dig in! The treat is sweet.
